The Stealthily Dressed-Up Classic(暗地里的经典美食)

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Mixed Berry Galette with Buttermilk Cornmeal Crust法式浆果酪乳酥派Mixed
Berry Galette with Buttermilk Cornmeal Crust法式浆果酪乳酥派
好久不发甜点的做法了,今天来个简单的法式甜点。
这个Galette在西式甜点里真的真的还是很好做的!相信我!不需

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Mixed Berry Galette with Buttermilk Cornmeal Crust法式浆果酪乳酥派

Cookies

好久不发甜点的做法了,今天来个简单的法式甜点。
这个Galette在西式甜点里真的真的还是很好做的!相信我!不需要任何模具,成品也好惊艳~

There’s a little bit of whole wheat flour in this recipe—but you’d
never know it, promise Emma Chapman and Elsie Larson in their new
cookbook, A Beautiful Mess Weekday Weekend. What the
ingredient does add is a bit of nutrition (it has more vitamins than
white flour), as does the smattering of sesame seeds on top of the
cookies (they’re a good source of calcium, iron and zinc). And using
dark chocolate chips instead of semi-sweet chocolate means you
get additional health benefits. Sprinkling each cookie with coarse sea
salt adds a new dimension of flavor and a bit of crunch

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在这份菜单里,需要有一点全麦面粉,你可能不知道这是什么,在Emma Chapman
and Elsie Larson的新菜谱——天天美食
里是可以见到的。添加进去的作料非常健康,拥有更多的维他命而不是精白面粉,比如在点心的表面撒上些许芝麻,它们是钙、铁和锌的非常好的一个来源。用黑巧克力的薄片代替半塘巧克力意味着你可以得到更多健康好处。在每块小饼干上撒上少量海盐能够带来一种新的香味和咀嚼感。

先解释几个名词


Galette是一种扁平状,小型的法式派,上面一般会有一层果酱、果仁、奶油、巧克力,或者乳酪之类的馅。传统的吃法是刚烤好的时候,加上一大勺冰淇淋吃~~~人生圆满了!

Ingredients材料

 1 cup all-purpose flour 一杯通用的面粉· 

 1/2 cup white whole wheat flour 半杯全麦面粉· 

 1 tsp. Salt   一勺盐·  3/4 tsp. baking powder  四分之三勺发酵粉·  

1/2 cup unsalted butter, softened  半杯无盐黄油,软化·  

1/2 cup packed brown sugar 半杯袋装的红糖· 

 1/4 cup granulated sugar  四分之一杯砂糖·  

1 large egg 一个大鸡蛋·  1 tsp. pure vanilla
extract  一勺纯的香草精·  

1 cup dark chocolate chips 一杯黑巧克力薄片·  

2 to 3 Tbsp. sesame seeds   2-3勺芝麻· 

 2 to 3 tsp. coarse sea salt, such as Maldon,
optional    2-3勺粗糙的海盐,比如摩尔登可选

Buttermilk
,或者称作酪浆,白脱牛奶,是牛奶做成牛油之后剩下的液体,是酸性的。烘焙的时候用酪乳,里面的酸会和小苏打发生反应,所以用酪乳会比加牛奶来更蓬松柔软。万能的淘宝有酪乳,或者大家就用用普通牛奶,按250毫升牛奶兑一汤匙柠檬汁或者白醋,也是可以的噢~

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Cornmeal
,没错!就是玉米面!好接地气~或者北方的孩子们叫棒子面(啊~这个法式甜点眼瞅着就跑东北去了
嘻嘻) 玉米面营养更丰富!烘焙派的时候会增加一种金黄色, 美美哒!

Directions做法说明

Preheat the oven to 350°. Line a baking sheet with parchment paper or
a silicone baking mat.In a medium bowl, whisk together the flours,
salt and baking powder.

In a large bowl, cream together the butter and sugars until well
combined. Stir in the vanilla and egg. Add the flour mixture and stir
until a dough ball forms. Fold in the chocolate chips. Refrigerate the
dough for at least for 30 minutes, or for up to 2 days. 

Divide the dough into 24 small balls, each about 2 tablespoons. Pour
the sesame seeds onto a plate. Roll each dough ball in the seeds and
place on the prepared baking sheet. Sprinkle each cookie with the
coarse salt, if using.

Bake for 12 minutes, or until the edges begin to brown. Transfer the
sheet to a wire cooling rack and let cool on the sheet for 5 minutes,
then transfer the cookies to the rack. Serve warm.

提前把烤箱加热到35度。垫上一张羊纸皮,或者硅树脂做的垫子。在一个中型的碗里,将面粉、盐和发酵粉搅拌在一起。

在一个大碗中,将奶油、黄油和糖很好的混合在一起。搅拌在香草和鸡蛋中。再添加面粉的混合物,继续搅拌,直到形成一个面团。再用面团把黑巧克力片包裹起来。放在冰箱里冷藏起来,至少半个小时,最多不超过2天。

把生面团分成24个小球,每一个大约2个大汤匙。将芝麻倒在盘子里,放入小球滚动,然后把粘了芝麻的小球放在准备好的垫子上。如果需要的话,可以在每个小饼干上撒上粗糙的海盐。

烘焙12分钟,直到边缘开始变黄。把垫子转移到线型冷却架上,冷却5分钟。在把饼干转移到架子上。愉快的享用吧~

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好啦,站长叨叨完了~原食谱是这里转来的

Ingredients:

Cornmeal Crust

1 and 1/4 cups all-purpose flour

1/4 cup cornmeal

1/4 cup granulated sugar

1/4 teaspoon salt

1/2 cup (115g; 1 stick) cold unsalted butter, cubed1

1/4 cup cold buttermilk1

Filling

4 cups (about 600g) mixed berries (I use 2 cups blueberries, 1 cup
raspberries, 1 cup blackberries)

3 Tablespoons granulated sugar

1 Tablespoon cornstarch

1 Tablespoon fresh lemon juice

egg wash:1 large egg beaten with 1 Tablespoon milk

coarse sugar for sprinkling

原料

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